Here are more products for Gift Giving, or your Holiday Table to share with your guests and/or to use in recipes in The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition
I’ve had my fair share of cookies over the years, but none compare to the sheer delight that Tate’s Bake Shop cookies bring. Let’s talk about their Classic Cookies first:
Classic Chocolate Chip Cookies: The moment you open the bag, you’re greeted with a buttery, sweet aroma that beckons you to dive in. The cookies are perfectly thin and crispy, with an unbeatable crunch that’s just right. Each bite is packed with rich, melty chocolate chips that balance the buttery cookie base beautifully. It’s no wonder these cookies have such a loyal following – they’re simply irresistible!
Limited Edition Holiday Cookies: With the holiday season upon us, Tate’s has outdone themselves with their festive limited edition cookies. The first bite of their Holiday Gingerbread Cookies instantly transported me to a cozy fireside, with the perfect blend of warming spices and a hint of molasses. And let’s not forget the Peppermint Chocolate Cookies – a heavenly combination of smooth chocolate and refreshing peppermint that’s both festive and decadent. These cookies are the perfect treat to share with loved ones (if you can resist keeping them all to yourself!).
I recently had the pleasure of indulging in some treats from Seven Sisters Scones, and they definitely exceeded all my expectations. what a lovely way to start your morning or indulge for an anytime snack!
The Classic Blueberry Scone was a delightful surprise. Each bite was a perfect balance of a tender, crumbly texture with just the right amount of sweetness. The juicy blueberries added a burst of flavor that complemented the buttery, flaky dough beautifully. It’s everything you want in a traditional scone – pure, simple perfection.
Then I ventured into the more adventurous flavors and found myself utterly captivated. The Fig & Goat Cheese Scone is an absolute game-changer. The savory goat cheese and the sweetness of the figs created a wonderful harmony of flavors. The subtle hints of honey pulled everything together, making this scone an extraordinary culinary experience. It’s not just a scone; it’s a journey of taste!
Their seasonal Pumpkin Spice Scone also deserves a shout-out. The warm spices and pumpkin blend are like autumn in every bite, making it an ideal treat for cozying up on a cool day with a hot beverage.
Overall, Seven Sisters Scones has mastered the art of creating scones that not only taste amazing but also offer a variety of flavors that cater to every palate. Each scone is crafted with care and an evident love for baking, making them a must-try for any scone enthusiast.
Nuts.com : Roasted Pistachios, Cashews, and Raw Brazil Nuts
I recently decided to try out Nuts.com’s roasted pistachios, cashews, and raw Brazil nuts, great for healthy snacks, your Holiday table and in recipes…
The Roasted Pistachios were an absolute delight. Each nut was perfectly roasted and lightly salted, enhancing their natural, rich flavor. They were fresh and had that satisfying crunch that you look for in a good pistachio. Plus, the convenience of being already shelled made them an easy, enjoyable snack.
The Roasted Cashews were equally impressive. They had a buttery, rich taste that was simply irresistible. The roasting process brought out a deep, warm flavor, making them a perfect snack on their own or as an addition to my homemade trail mix. The texture was spot-on – crunchy on the outside, with a creamy, smooth finish.
As for the Raw Brazil Nuts, I was pleasantly surprised by their quality. They were large, perfectly fresh, and had a wonderfully rich, earthy flavor. They’re packed with nutrients, making them a great addition to my diet. Whether enjoyed on their own or mixed into recipes, these Brazil nuts did not disappoint.
I recently had the pleasure of trying Tonnino Tuna, and it has truly elevated my seafood experience.
The Tonnino Tuna Fillets in Olive Oil are a standout. Each jar is packed with tender, flavorful tuna that’s been perfectly preserved in high-quality olive oil. The texture is remarkably soft yet substantial, making it a versatile option for a variety of dishes. Whether enjoyed straight out of the jar, added to salads, or incorporated into pasta, Tonnino Tuna delivers a gourmet taste that’s hard to beat. The olive oil adds a subtle richness that enhances the natural flavor of the tuna without overpowering it. It’s a must-try for anyone who appreciates premium seafood.
Moving on to the Tonnino Tuna Fillets in Spring Water, these fillets are equally impressive. They offer a cleaner, lighter taste compared to the olive oil variety, making
For recipes to use these great products in and or to give as a Holiday Gift get your copy of my Gourmand World Award winning book The Basic Art of Italian Cooking: Holidays and Special Occasions- 2nd edition
You can find it anywhere books are sold
It has become a Holiday tradition in many households around the world, and hoping it will become a tradition in yours!
Disclaimer:
Please note that some of the products featured on this website were provided to me either as compensation or in exchange for an honest review. While I strive to provide accurate and genuine opinions, the receipt of these products may influence my review.