Post Christmas, now that our normal routines have kicked in—for some more so than others we might add with individuals returning to work or kids going back to school, the quirky nature invoked within may be a little mellow— till the peppy New Years of course.

This calls in for munch! While fridge and pantry rummaging in search of savory, the doors open and go as far as tossing together delectable appetizers with those delicious leftovers to sustain the last days of holiday flavor and keep spirits intact!

Join us in the podcast where we’ll do a recipe breakdown for Stuffed Zucchini and Mini Eggplant Parmigiana along with Italian lentil soup for Good Luck! Let the Philly “Gravy Wars” begin: Ft. Lorraine Ranalli, the author, chimes in on the Italian-American feuds!