Join us on a culinary adventure with the Viola Buiotni, a distinguished member of the Buitoni pasta family, as she shares her passion for authentic Italian cuisine through both cooking lessons and her latest cookbook. Drawing inspiration from her family’s renowned pasta legacy, Viola has not only mastered the art of cooking, but has become a celebrated instructor, guiding enthusiasts through the art of Italian cuisine.

Complimenting her background, her recent book takes the readers on a captivating journey through the diverse regions of Italy. Organized by region, each chapter is a celebration of local ingredients that define unique flavors of Italian cuisine. Starting with her own narratives, Viola shares her deep connection with the ingredients as well as goes into the geographical influences and provides insightful tips. From suggesting where to find the most authentic ingredients to offering guidance on maximizing flavors.

Join us this week as we dive into the history of Viola Buitoni’s career and how she got here today!

Here are some December food Holidays to look forward to! 

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