Foodie, traveler, and art enthusiast? Immerse yourself in “The Maria Liberati Show,” where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art.
Join Maria as she engages fascinating guests in lively conversations about:**
Culinary experiences and traditions from around the globe.
The connections between food, wine, art, and literature.
The unique stories and inspirations behind people’s food journeys.
What food means to them personally and culturally. Learn how food connects us all!
Today Maria is joined by Monica Mohindra the Director of the Veterans Project at the Library of Congress and Guillame Ginter a chef competing in the Stuffed Cabbage competition!
Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on https://www.marialiberati.com
—–
music: “First Day of Spring” by David Hilowitz – available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/