In the vast world of wine, where every bottle holds a story, there’s a captivating narrative unfolding beyond the vines. Wine Country Women is not just a community or brand, but compelling books that unveil…
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Unlocking the Beauty of Australian Wine: Jane Lopes’ Expertise
This week, I am thrilled to welcome Jane Lopes, a distinguished author and Australian wine expert. With her extensive experience and her book titled “How to drink Australian,” Jane offers valuable insights into enjoying Australian…
Explore Culinary Excellence with Frankie Imbergamo’s Award-Winning Meatballs!
Join us this week as we welcome back Frankie Imbergamo! Frankie has been visiting our podcast for a few years now during Italian Heritage month filling us in on what is happening in Boston. Frankie…
How to do Snacking Right for Kids at any Age
At many of my love events and book signings I get this question a lot: “What are easy, non complicated snack I can give to my child/kids?” So here are my opinions on great snack…
Indulge in Italian-American Heritage Month with Steven Guarnaccia
Italian-American Heritage Month is a perfect time to celebrate the rich cultural heritage and culinary traditions of Italian Americans. One fantastic way to do that is by exploring the world of pasta, a beloved Italian…
Exploring the Great World of Flavor with Mike Benayoun
Join me in talking with Mike Benayoun, the founder of 196flavors.com. Mike has been on a remarkable journey these past 9 years aiming to uncover and share authentic recipes from all corners of the globe….
Cooking Your Way to Better Health: Insights from Cardiologist and Chef, Dr. Mike Fenster
This week, I had the privilege of talking with Dr. Mike Fenster, a renowned cardiologist, author, chef, and culinary arts professor at the University of Montana. Dr. Fenster is a pioneer in the field of…
The Rise of Gluten-Free Sourdough Bread with Natasha Levai
On this week’s podcast, I had the honor of interviewing and talking with gluten-free baker and blogger, Natasha Levai, from Hungary. Creating gluten-free dishes is a craft that blends science and artistry! With Gluten-free sourdough…
How to be a Chef in the Kitchen with ChefsMandalaGourmet.com
copyright 2023 Art of Living, Prima Media Inc. On this weeks podcast I had the pleasure of interviewing Stef Drezga creator of the Chefs Mandala Gourmet Sauces., while I was making a lasagna in my…
Filitalia International and promoting Italian Culture
This week I interviewed Saverio Nestico the newly elected President of Filitalia International. I also had the pleasure of doing our first live taped on location broadcast at the Filitalia International Gala and interviewed some…