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As a lover of culinary history and Italian cuisine, I recently had the pleasure of interviewing Max Tucci, the grandson of Oscar Tucci, who was a pivotal figure in the legacy of Delmonico’s. This iconic New York restaurant, known for its rich history and legendary recipes, has been a cornerstone of American dining since the 19th century.

The Legacy of Delmonico’s

Max Tucci is not just a custodian of his family’s legacy but also an author and a passionate advocate for preserving the traditions that have made Delmonico’s a household name. During our conversation, Max shared fascinating stories about the restaurant’s history, its influence on American cuisine, and the values that have kept it thriving through the decades.

Honoring Tradition

One of the most compelling aspects of our discussion was Max’s dedication to honoring his ancestors. He spoke about the importance of tradition in the culinary world and how Delmonico’s has always been more than just a restaurant. It’s a place where history, culture, and gastronomy intersect, creating an unforgettable dining experience.

The Delmonico Way

Max’s new book, “The Delmonico Way: Sublime Entertaining and Legendary Recipes From The Restaurant That Made New York,” encapsulates this philosophy. The book is a treasure trove of recipes, stories, and insights that reflect the essence of Delmonico’s. Max’s passion for entertaining and his commitment to excellence shine through every page, making it a must-read for anyone interested in the art of hospitality.

A Shared Passion for Culinary Arts

As we delved into the details of his book and the restaurant’s storied past, I couldn’t help but feel a deep connection to Max’s journey. Like Max, I believe that food is a powerful medium for storytelling and cultural expression. Our shared passion for culinary arts made this interview a truly enriching experience.

Looking Ahead

Max Tucci’s vision for the future of Delmonico’s is both inspiring and ambitious. He aims to continue the legacy of innovation and excellence that has defined the restaurant for over a century. With plans to reopen Delmonico’s and bring its timeless charm to a new generation of diners, Max is poised to lead this historic institution into a bright future.

Conclusion

My interview with Max Tucci was a delightful exploration of culinary history, tradition, and the enduring legacy of Delmonico’s. It reminded me of the power of food to connect us to our past and inspire us for the future. I hope you enjoyed this glimpse into the world of Delmonico’s and the remarkable journey of Max Tucci.

Stay tuned for more exciting interviews and culinary adventures on The Maria Liberati Show!

Here’s a classic recipe from Max Tucci’s book, “The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York.” This recipe is for the famous Oysters Rockefeller, a timeless dish that has been a staple at Delmonico’s.

Oysters Rockefeller

Ingredients:

• 12 fresh oysters, shucked
• 2 tablespoons unsalted butter
• 2 tablespoons finely chopped shallots
• 1/2 cup finely chopped spinach
• 1/4 cup finely chopped watercress
• 1/4 cup finely chopped parsley
• 1/4 cup Pernod or other anise-flavored liqueur
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a skillet, melt the butter over medium heat. Add the shallots and cook until softened, about 2 minutes.
3. Stir in the spinach, watercress, and parsley. Cook until the greens are wilted, about 3 minutes.
4. Add the Pernod and cook for another 2 minutes, allowing the alcohol to evaporate.
5. Remove the skillet from the heat and stir in the breadcrumbs and Parmesan cheese. Season with salt and pepper to taste.
6. Place the oysters on a baking sheet. Spoon the spinach mixture over each oyster.
7. Bake in the preheated oven for 10-12 minutes, or until the topping is golden and the oysters are cooked through.
8. Serve immediately with lemon wedges on the side.

This dish is perfect for a sophisticated appetizer or a special occasion. Enjoy the rich flavors and the touch of history that comes with every bite!

For more recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions: Second Edition