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In honor of Italian American Heritage Month, we’re thrilled to welcome Jessica Formicola to this week’s episode of The Maria Liberati Show. Jessica brings with her a delightful recipe that’s sure to warm your heart and your kitchen: creamy pastina!
Jessica describes pastina as “the grandmother version of mac and cheese for little kids,” and it’s easy to see why. This dish is the epitome of comfort food, perfect for both busy weeknights and those moments when you need a little extra love. It comes together effortlessly and is a fantastic option to keep on hand.
To start, Jessica has 3 cups of chicken stock simmering on the burner. Opting for low-sodium chicken stock not only enhances the flavor but also makes this dish a healthier choice. If you’re looking for something even heartier—especially if someone in the family is under the weather—consider using bone broth. It adds extra nutritional value and a rich depth of flavor.
Next, it’s time to add the pastina. These tiny pasta shapes, often smaller than couscous and in fun star shapes, are beloved by kids. For this recipe, you’ll need 1.5 cups of pastina, following a simple 1:1.5 ratio. The best part? It cooks in just about two minutes, and there’s no need to drain it afterward!
In my Italian household, pastina is often made when someone is feeling unwell, serving as a comforting alternative to traditional soups. It’s a nostalgic dish that brings warmth and care to the table.
Once the pastina is cooked, add four tablespoons of unsalted butter. Make sure there’s still some liquid left in the pot. Then, stir in a cup of freshly grated Parmesan cheese. As the heat turns off, the cheese melts into a deliciously creamy broth, transforming the dish into a porridge-like texture. As it sits, it thickens even more, reminiscent of a comforting mac and cheese.
Pastina is not only quick and easy but also a fantastic base for a variety of ingredients. It pairs wonderfully with shredded chicken, tofu, vegetables, and other proteins, making it an ideal dish for busy moms. Kids love it, and it’s a great way to sneak in some extra nutrition.
This creamy pastina recipe is a beautiful homage to Italian American traditions, offering both comfort and versatility. We’re grateful to Jessica Formicola for sharing her culinary expertise with us during this special month. So gather your ingredients, put on some Italian music, and create this delightful dish that’s sure to bring joy to your family table.
Happy Italian American Heritage Month!
For more great recipes get your copy of The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition
