On this week’s podcast, I had the honor of interviewing and talking with gluten-free baker and blogger, Natasha Levai, from Hungary. Creating gluten-free dishes is a craft that blends science and artistry!

With Gluten-free sourdough bread our specialty this week, join us in learning about the thrilling concepts of the gluten-free world. Embark with us through a journey to success of gluten-free baking!

Here’s the recipe!

Natasha Levai’s Gluten Free Sourdough Bread

Listen to the Maria Liberati Show… where food meets art, travel, and life! Heard anywhere podcasts are heard..