South Style foods are perhaps the most recognizable
throughout the States. We got our fats, our sugars, our salts.
At an all time high, food photography is effectively marketing
the goodness and greatness of a staple like buttermilk biscuits
and gravy that each shared portion is worthwhile which, there
is no shortage of! Southern food is a living record of people,
places, and cultures that has contributed to an enriching
melting pot of flavor as modern interpretations to traditional
Soul and Cajun cooking are a constant. We see deep fried
chicken, it’s huge, and it comes to mind if recipes can be
transformed into healthier fare because we do watch what we
eat. With bestselling author Natasha Newton’s cookbook
series “Southern Keto” we get a wide range of low-carb recipe
ideas that hits the spot just right!
Listen to the Podcast to get inspired from Natasha’s
discoveries!
Lined up is a Leonardo Da Vinci poem about Nuts and a Fruit
and Nut Torte recipe!
copyright 2022 Art of Living, Prima Media Inc
Editor: Vareesha B.
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