This week, I had the privilege of talking with Dr. Mike Fenster, a renowned cardiologist, author, chef, and culinary arts professor at the University of Montana. Dr. Fenster is a pioneer in the field of…
Date Archives September 2023
The Rise of Gluten-Free Sourdough Bread with Natasha Levai
On this week’s podcast, I had the honor of interviewing and talking with gluten-free baker and blogger, Natasha Levai, from Hungary. Creating gluten-free dishes is a craft that blends science and artistry! With Gluten-free sourdough…